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Perham, Molly (edited by)-Cookie Gifts - Lavish treats to make at Home-Illustrated Laminated Boards  ..........contents cookie; biscuit; cooking; cookery; food; snacks; as issued; fully illustrated; very good;"  
BOOK ID 9536.......£8.00

Roundell, Mrs. Charles ( Julia)-Mrs. Roundells Practical Cookery Book-Hardback  ..........contents Cookery Cooking Food Recipes  
BOOK ID 15793.......£95.00

 
 

Glasse, Mrs Hannah-Art of Cookery Made Plain and Easy, The: Which Far Exceeds Any Thing of the Kind Yet Published Full-Leather  ..........contents Cookery Cooking Recipes Receipts Food  
BOOK ID 15693.......£300.00

Robinson, James-Whole Art of Curing, Pickling, and Smoking Meat and Fish - Hardback   ..........contents Curing Pickling Smoking Meat Fish Cookery Cooking Food Recipes  
BOOK ID 16540.......£500.00

Francatelli, Charles Elme-Modern Cook, The - A Practical Guide to the Culinary Art in All Its Branches -Hardback  ..........contents Francatelli Cookery Cooking Food Recipes  
BOOK ID 16639.......£100.00

 

No Author. French Domestic Cookery. London: David Bogue, 1846. First Thus. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket - as issued. Originally produced in 1825 by an English physician, Oxford page 177, and printed by Thomas Boyes, reprinted in 1846 by David Boyne, and this copy printed by David Bogue in 1846 - is this a pirated printing? Elegance with economy; describing new culinary implements and processes; the management of the table; instructions for carving; French, German, Polish, Spanish and Italian cookery: In twelve hundred receipts, besides a variety of new modes of keeping and storing provisions, domestic hints, &c. Management of wines &c. With many engravings. Green cloth with gilt title to spine, some water staining to front board. Good tight book. 
BOOK ID 16088.........£1,000.00

 

Skeats, A. C.-Commercial Confectionery - A Practical Guide for Practical Men-Hardback  ..........contents Cookery Cooking Food Recipes Confectionery  
BOOK ID 16624.......£60.00

 

[14371] Alden, Zita. Italian Recipes. London: Albany Books, 1979. First Edition. 4to - over 9¾" - 12" tall. Hardback. Signed by Author. Very Good / Very Good. Free front endpaper inscribed by the author. £20.00

 

Law, Ruth-Indian Light Cooking : Delicious and Healthy Food from One of the World's Great Cuisines-Santoshi, Vineeta Hardback  ..........contents Cookery Cooking Food Recipes India Indian  
BOOK ID 16655.......£30.00

Raffald, Elizabeth. Experienced English Housekeeper, The. London: R. Baldwin, 1771. Second Edition. 8vo - over 7¾" - 9¾" tall. Full-Leather. Good / No Jacket - as issued. 384 pages plus index. For the use and ease of Ladies, Housekeepers, Cooks, &c. Wrote purely from practice, and dedicated to the Hon. Lady Elizabeth Warburton, whom the author lately served as House-keeper: Consisting of near eight hundred original receipts, most of which never appeared in print. Professionally rebound in brown leather with raised bands to spine, gilt title on red leather. This edition is not mentioned in either Oxford or Cagle, but in fact has three fold-out prints.  BOOK ID18871 …… £1,200.00

Hospodar, Miriam Kasin-Heaven's Banquet: Vegetarian Cooking for Lifelong Health the Ayurveda Way -Hardcover  ..........contents Vegetarian Vegetables Food Cookery Cooking Ayurveda  
BOOK ID 15332.......£30.00

[15462] Allen, Darina. Ballymaloe Cookery School, A Year at. London: Kyle Cathie Ltd, 1997. First Edition. 4to - over 9¾" - 12" tall. Hardcover. Signed by Author. Very Good / Very Good. ISBN: 1-85626-256-1. Signed 'Cooking is Fun, Darina Allen' to the short title page. There is small printers ink fault on the facing free front endpaper, not in any way affecting the contents. Containing over 100 Irish recipes using fresh ingredients, this book also records the author's energy and successes as founder of the Ballymaloe Cookery School in County Cork. Darina Allen makes use of the wealth of produce grown in her own vegetable, herb and fruit gardens. £60.00

Wasserman-Miller, Norma-Soups of Italy - Cooking Over 130 Soups the Italian Way-Hardcover  ..........contents Italy Italian Soup Food Cooking Cookery  
BOOK ID 15345.......£25.00

The Council of the Virginia Museum of Fine Arts-Virginia Celebrates: Recipes and Ideas for Entertaining-Hardback  ..........contents Cookery Food Recipes Cooking Virginia America  
BOOK ID 12289.......£25.00

[15848] An Old Housekeeper, Gooding, Ralph and Baird, James. House Book, The. London: Crosby Lockwood & Co., 1877. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket - as issued. Comprising 1. The House Manager - being a guide to housekeeping; practical cookery; household work; cellarage of wines, etc.; dairy and garden operations; stable economy, etc. etc. 2. Domestic Medicine - containing a description of the symptoms, causes and treatment of the most common ailments, extended as a family guide in all cases of accident and emergency. 3. Management of Health - a manual of home and personal hygiene. Some tape repairs to internal hinges. Blue leather spine with gilt titles, scuffed to top and bottom. Brown cloth boards. £50.00

Robinson, James. Whole Art of Curing, Pickling, and Smoking Meat and Fish. London: Longman, Brown, Green and Longmans, 1847. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket - as issued. ISBN: B000Y8CVPU. A wonderful selection of recipes for preserving meat and fish. Title page continues - Both in the British and Foreign Modes; with many useful miscellaneous receipts, and full directions for the construction of an economical drying-chimney and apparatus, on an entirely original plan.. Oxford page 177. Olive cloth with gilt title to spine.  BOOK ID 16539…….£600.00


Hartman, George. True Preserver and Restorer of Health, The. London: G. Hartman, 1684. Second Edition with Additions. 16mo - over 5¾" - 6¾" tall. Full-Leather. Good / No Jacket - as issued. ISBN: B000Y8CZK6. First edition published in 1682, third edtion in 1695 - Oxford page 41 and Bitting page 218. 352pp, being a choice collection of select and experienced remedies for all illtempers incident to Men, Women and Children Selected from, and Experienced the most famous Physicians and Chyrurgions of Europe.together with excellent directions for cookery, as also for preserving and conserving, and making all sorts of metheglin, sider, cherry-wine &c. 80pp, 30pp the following 2pp are British Library copies. This book is in three parts; the first part covers numerous select remedies to keep the reader in good health. The second part describes Hartman's "engin" (used for boiling and stewing meats, or for distilling cordial waters), followed by recipes, and the third part covers recipes for metheglin, sider and cherry-wine.  BOOK ID 16537 …..£600.00

Beauvilliers, A. L'Art Du Cuisinier - Volumes I and II. Luzarches: Daniel Morcrette, 1980. Facsimile. 8vo - over 7¾" - 9¾" tall. Full-Leather. Limited Edition. As New / No Jacket - as issued. 388 pages with three fold-out table plans, 376 pages with five fold-out table plans, together with 38 page supplement. Burgundy leather with gilt titles and decorations, all edges are gilt. This is number 76 of a limited edition of 300 initialled by the publisher, volume one originally published in 1814 volume two in 1816. Both volumes appear to be unread. French text throughout.  BOOK ID 21778 ….. £600.00

Leyel, Mrs. C. F. - Hilda Winifred Wauton. Complete Jam Cupboard. London: George Routledge & Sons, 1925. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. 87 pages. Giving the special virtues of each Preserve. You will need to be brave, there are very few quantities mentioned in these recipes. BOOK ID 19714 …..  £500.00

Menon. Les Soupers De La Cour Vols. 1-4. Paris: Soete, 1978. Facsimile. 8vo - over 7¾" - 9¾" tall. Full-Leather. As New / No Jacket - as issued. 460 + 367 pages. Both books would appear to be unread. French text throughout. Cagle 344 refers to the first editions. BOOK ID 21790….. £500.00

 
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Petit, Alphonse. Gastronomie En Russie, La. Paris: Chez L'Auteur et Émile Mellier, 1860. First Edition. 12mo - over 6¾" - 7¾" tall. Full-Leather. Ex-Libris Alan Davidson. Very Good / No Jacket - as issued. 275 pages. Green leather with gilt title and decorations. A treatise containing practical information on Russian cookery, with a French-Russian vocabulary for provisions, technical terms, utensils, and accessories. French text throughout. Vicaire 677, Oberlé 251, Bitting 366. Alan Davidson was a British diplomat and historian, but best known for writing and editing on food and gastronomy.  BOOK ID 21495 ….. £500.00

 
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22386.JPG [22386] A Clergyman's Daughter. Young Cook's Assistant; Being a Selection of Economical Receipts and Directions.

Edinburgh: John Johnstone, 1848. Eighth Thousand. 16mo - over 5¾" - 6¾" tall. Hardback. Good / No Jacket - as issued. 160 pages plus publishers catalogue. Adapted to the use of families in the middle rank of life. numerous members of the Dunbar family of Aberdeen have inscribed their names to the front pastedown and free front endpaper. Preface is dated 1843, British Library record a copy dated 1851.  £200.00

KEYWORDS: Cookery Cooking Food Recipes Casserole Fireless

GoodCookbooks/16892.0.jpg[16892] A Lady - Simpson, James (Foreword by). Vegetarian Cookery. By A Lady .

London: Fred Pitman, 1852. Fifth Edition. 16mo - over 5¾" - 6¾" tall. Hardback. Good / No Jacket - as issued. ISBN: B001710042. James Simpson was the first president of the Vegetarian Society. British Library only list a copy dated 1866, published after the death of Simpson in 1859. With an explanatory of the principles of vegetarianism. First published in 1821 with the title Vegetable Cookery. The Lady is the wife of Joseph Brotherton who was a prominent member of the Vegetarian Society and published his own cookery book in 1812.  £750.00

KEYWORDS: Cookery Cooking Food Recipes Vegetables Vegetarian

 GoodCookbooks/22403.JPG[22403] A Lady, By. Housekeeper's Book.

Philadelphia: William Marshall & Co., 1837. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket - as issued. 217 pages. Comprising advice on the conduct of household affairs in general; and particular directions for the preservation of furniture, bedding &c.; for the laying in and preserving of provisions; with a complete collection of receipts for economical domestic cookery. The whole carefully prepared for the use of American housekeepers. Axford page 213. Original boards are scuffed, contents complete.  £50.00

KEYWORDS: Food Dictionary Reference

GoodCookbooks/16938JPG.JPG[16938] A Lady, By - Mrs Eliza Ketelby Rundell 1745-1828. New System of Domestic Cookery: Founded Upon Principles of Economy; And Adapted to the use of Private Families..

London: John Murray, 1843. Sixty-seventh Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket - as issued. ISBN: B001960810. Green cloth with gilt titles to front board and spine. Both front and rear hinges have been repaired with tape, there is also a neat tape repair to the spine between pages 176 and 177. Some light foxing but generally a good clean copy of this very popular work. liv + 571 + 16 pages of advertisements.  £50.00

KEYWORDS: Cookery Cooking Food Recipes


 

[16305] A Lady, GoodCookbooks/16305.JPGBy - Mrs Eliza Ketelby Rundell 1745-1828. New System of Domestic Cookery - Formed Upon Principles of Economy and Adapted to the Use of Private Familie

Edinburgh: Thomas Nelson, 1852. Reprint. 24mo - over 5" - 5¾" tall. Hardback. Good / No Jacket - as issued. ISBN: B00131ZS3E. Both front and rear hinges have been repaired with tape, although contents are tight. 36 illustrations depicting various cuts of poultry, meat and game.  £45.00

KEYWORDS: Cookery Cooking Food Recipes


 

GoodCookbooks/17822.JPG[17822] A Lady, By - Mrs Eliza Ketelby Rundell 1745-1828. New System of Domestic Cookery, A.

London: John Murray, 1828. New Edition. 16mo - over 5¾" - 6¾" tall. Full-Leather. Good / No Jacket - as issued. ISBN: B001WUH4J2. 446 pages. Several manuscript recipes to rear endpapers. Front hinge cracked, otherwise a good tight book. Raised bands to spine.  £50.00

KEYWORDS: Cookery Cooking Food Recipes


 

[17844] A Lady, By - Mrs Eliza Ketelby Rundell 1745-1828. New System of Domestic Cookery, A.

Halifax: Milner and Sowerby, 1859. New Edition. 16mo - over 5¾" - 6¾" tall. Hardback. Good / No Jacket - as issued. ISBN: B001XT6704. 348 pages. Rebound in cloth by an amateur bookbinder, Contents complete.  £40.00

KEYWORDS: Cookery Cooking Food Recipes


[25280] Abbot-Davies, Peter. Herb & Spice Digest - The Saddle Room. London: The Saddle Room, 1968. First Edition. 8vo - over 7¾" - 9¾" tall. Spiral Binding. Good Each section is individually paginated. Includes sauces, herbs and spices together with introductory pages - interesting, but typical of the 1960's when herbs and spices were just coming back into regular use.  £5.00

KEYWORDS: Cookery Cooking Food Recipes America American


[22258] Abel, Keith. Cooking Outside the Box - Easy Seasonal Organic . ill. Barnett, Cristian - Photography.

London: Collins, 2006. Reissue. 4to - over 9¾" - 12" tall. Hardback. As New / As New. ISBN: 0-00-723070-2. 218 pages. Great selection of recipes - why not try the Calcutta Lamb Burgers with Radish and Yogurt Salad.  £10.00

KEYWORDS: Cookery Cooking Food Recipes


[19003] Abensur, Nadine. Crank's Light.

London: Weidenfeld & Nicoloson, 1998. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Good. ISBN: 0-297-82261-6. 100 recipes for vitality and health.  £18.00

KEYWORDS: Cookery Cooking Food Recipes Vegetarian Vegetable


[16352] Adair, Robin. Four Seasons Cookery Book, The. London: Macdonald, 1954. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: B0007JCXRM . This is not for the amateur cook! Lots of instructions, but no measurements. Illustrated.  £12.00

KEYWORDS: Cookery Cooking Food Recipes


 

[15562] Abensur, Nadine. Secrets from a Vegetarian Kitchen.

London: Pavilion Books, 1996. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. As New / As New. ISBN: 1-85793-831-3. This work contains 100 vegetarian recipes which are divided into chapters on soups, hot and cold starters, main courses, salads and accompaniments, and desserts. The book features 12 sample menus for one third of the recipes. It also includes a general introduction, with a description of the main ingredients, and an account of the essential cooking techniques - braising, grilling/broiling, roasting, frying, stir-frying, deep-frying, mashing and pureeing, baking, cooking in a bag, steaming and searing. A full index is also provided.  £10.00

KEYWORDS: Vegetarian Vegetable Cooking Cookery Food Recipes


[15409] Ackerman, Roy. Chef's Apprentice, The.

London: Headline, 1988. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-7472-0084-X. 138 pages. Based on the successful networked television series which traces 20 centuries of culinary skills in the company of some or our great chefs.  £8.00

KEYWORDS: Food Cookery Cooking Recipes


[21021] Ackerman, Roy. Chef's Apprentice, The.

London: Headline, 1988. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-7472-0084-X. 138 pages. Based on the successful networked television series which traces 20 centuries of culinary skills in the company of some or our great chefs.  £8.00

KEYWORDS: Food Cookery Cooking Recipes History


[21857] Ackerman, Roy. Roy Ackerman's Recipe Collection.

London: Penguin, 1987. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Card. Good ISBN: 0-14-010495-X. 160 pages. Favourite recipes from the best chefs in the British Isles - Roux Blanc Mosimann Kromberg Shepherd Koffman.  £5.00

KEYWORDS: Cookery Cooking Food Recipes


 

GoodCookbooks/16091.JPG[16091] Acton, Eliza. Modern Cookery.

London: Longman, Brown, Green, and Longmans, 1855. Newly Revised and Much Enlarged Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket - as issued. Modern cookery, for private families, reduced to a system of easy practice, in a series of carefully tested receipts, in which the principles of Baron Liebig and other eminent writers have been as much as possible applied and explained. Tape repair to front and rear hinge, and tape repairs to spine. Brown cloth with gilt title to spine.  £100.00

KEYWORDS: Cookery Cooking Food Recipes

GoodCookbooks/24631.JPG[24631] Acton, Eliza. Modern Cookery.

London: Longman, Brown, Green, and Longmans, 1852. Eleventh Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket - as issued. 608 pages plus 32 pages of publisher's advertisements. Modern cookery, in all its branches: Reduced to, A System of Easy Practice for the use of private families. In a series of receipts, which have been strictly tested, and are given with the most minute exactness. Brown cloth with gilt title to spine. Spine has a 6cm tear to front edge without loss.  £100.00

KEYWORDS: Cookery Cooking Food Recipes English

[24186] Acton, Eliza. People's Book of Modern Cookery, The.

London: Simpkin, Marshall, Hamilton, Kent & Co., Forty-First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket - as issued. With additional chapters on cooking for children, cooking for invalids, and the digestibility of different foods. Blue cloth with gilt decorations and title to spine, edges a little rubbed.  £25.00

KEYWORDS: Household Cookery Cooking Food Recipes


[21845] Acton, Johnny and Sandler, Nick. Soup. ill. Smith, Georgia Glynn - Photography.

 London: Kyle Cathie, 2003. Revised. 4to - over 9¾" - 12" tall. Illustrated Laminated Card. Good ISBN: 1-85626-506-4. 160 pages. Packed with mouth-watering recipes such as Asparagus and Gruyere Soup or Lime with Chilli Ginger and Garlic Prawns.....  £5.00

KEYWORDS: Cookery Cooking Food Recipes Soup


[16352] Adair, Robin. Four Seasons Cookery Book, The.

London: Macdonald, 1954. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: B0007JCXRM . This is not for the amateur cook! Lots of instructions, but no measurements. Illustrated.  £12.00

KEYWORDS: Cookery Cooking Food Recipes


[16352] Adair, Robin. Four Seasons Cookery Book, The.

London: Macdonald, 1954. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: B0007JCXRM . This is not for the amateur cook! Lots of instructions, but no measurements. Illustrated.  £12.00

KEYWORDS: Cookery Cooking Food Recipes


[14353] Adam, Hans Karl. German Cookery.

London: International Wine & Food Society, 1970. Revised Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-7153-4809-4. 215 pages. Classic recipes from the various regions of Germany. Former owners price in ink to free front endpaper.  £6.00

KEYWORDS: Cookery Cooking Food Recipes German Germany


[20862] Adam, Hans Karl. German Cookery.

London: International Wine & Food Society, 1970. Revised Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Priceclipped. ISBN: 0-7153-4809-4. 215 pages. Classic recipes from the various regions of Germany. Dustjacket has 2cm tear to bottom front edge.  £6.00

KEYWORDS: Cookery Cooking Food Recipes German Germany


[22772] Adams, Charlotte. 1001 Questions Answered About Cookery. ill. Macdonald, James.

New York: Dodd, Mead and Company, 1963. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Fair. 230 pages. The unique guide to all cookbooks.  £8.00

KEYWORDS: Cookery Cooking Food Recipes


[25305] Adams, Charlotte. Four Seasons Cook Book, The. ill. deZanger, Arie - Photography.

New York: Crescent Press, 1984. Reissue. 4to - over 9¾" - 12" tall. Hard Cover. Good / Good. ISBN: 0-517-13387-3. 319 pages. James Beard writes: "This is a highly unusual cookbook for the reason that it reflects twelve years in the history of one of the truly fine restaurants ever to grace the city of New York". Overseas customers please contact us for shipping quote, this book weighs 1.5kg.  £15.00

KEYWORDS: Cookery Cooking Food Recipes


[24797] Adams, Samuel and Sarah. Complete Servant, The.

Lewes: Southover Press, 2000. Reprint. 4to - over 9¾" - 12" tall. Paperback. As New ISBN: 1-870962-09-5. 180 pages. First published in 1825. Describes the duties of a complete range of staff from Housekeeper to Under Gardeners.  £15.00

KEYWORDS: Husbandry Food Distillation Recipes


[22996] Ager, Anne. Good Taste Guide to Lea & Perrins Cookery Book.

Worcester: Lea and Perrins, 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Card. Very Good 28 pages. Where would the world be without Lea & Perrins?  £4.00

KEYWORDS: Cookery Cooking Food Recipes India Indian Curry Curries


[18018] Ager, Anne & Westland, Pamela. Hostess Cookbook, The.

London: Octopus, 1983. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Fair. ISBN: 0-7064-2008-X. Dustjacket is torn and chipped. Nice collection of recipes.  £7.00

KEYWORDS: Cookery Cooking Food Recipes


[20638] Agnew, Sonia. Sweet-Making for Every Woman.

London: Herbert Joseph, 1936. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Poor. 127 pages. Pure sweets are good for you, and especially good for the children - how times have changed!  £15.00

KEYWORDS: Cookery Cooking Food Recipes Sweet Confectionery


[14138] Ahmed, Lalita. Vegetarian Cooking.

Guildford: Colour Library Books, 1988. 4to - over 9¾" - 12" tall. Illustrated Laminated Boards. Very Good ISBN: 0-86283-299-3. Vegetarian recipes with an international flavour.  £4.00

KEYWORDS: Vegetarian Vegetable Cookery Cooking Food Recipes Indian

[19225] Ahmed, Lalita. Indian Cooking.

London: Treasure, 1984. Fifth Impression. 4to - over 9¾" - 12" tall. Illustrated Laminated Boards. Good ISBN: 1-85051-002-4. Traditional cuisine with many exotic curries. This is a most useful everyday guide to Indian cooking.  £5.00

KEYWORDS: Cookery Cooking Food Recipes India Indian


[22215] Aikens, Tom. Tom Aikens Cooking.

London: Ebury, 2006. Reissue. 4to - over 9¾" - 12" tall. Illustrated Laminated Boards. Very Good / No Jacket - as issued. ISBN: 0-0919-1001-3. 256 pages. Everything from simple recipes to the most fantastic to impress your guests.  £20.00

KEYWORDS: Cookery Cooking Food Recipes


[20471] Ainsworth-Davis, J. R.. Cooking Through the Centuries.

London: J. M. Dent & Sons, 1931. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. 242 pages. Green cloth with gilt block to spine. This book attempts to give an outline of the many changes which have taken place in the character of British food, drink, and cookery, for the last five or six thousand years.  £10.00

KEYWORDS: Cookery Cooking Food History


[23423] Albala, Ken. Beans : A History.

Oxford: Berg, 2007. First Edition. 12mo - over 6¾" - 7¾" tall. Hard Cover. Very Good / Very Good. ISBN: 1-84520-430-1. 261 pages. This is the story of the bean, the staple food cultivated by humans for over 10,000 years.  £10.00

KEYWORDS: Cookery Cooking Food Recipes Christmas Festive


[14371] Alden, Zita. Italian Recipes.

London: Albany Books, 1979. First Edition. 4to - over 9¾" - 12" tall. Hardback. Signed by Author. Very Good / Very Good. Free front endpaper inscribed by the author.  £20.00

KEYWORDS: Cookery Cooking Food Recipes Italian Italy


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[20758] Baglioni, Pin. 150 Hors D'Oeuvre Recipes. London: Herbert Jenkins, 1939. Second Edition. 16mo - over 5¾" - 6¾" tall. Hardback. Good / Good. Red cloth with blue titles. Fold out colour advertising card showing the Monseigneur Restaurant and the Grill Room and American Bar in Jermyn Street, London.  £10.00


[21858] Bagust, Harold. Breadmaking at Home. London: Robert Hale, 1995. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-7090-5653-2. 384 pages. Here for the first time, is a book which tells you everything you need to know about breadmaking.  £10.00


[20972] Bailey, Adrian. Fruits of the Earth. ill. Rust, Graham. London: Michael Joseph, 1986. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: 0-7181-2737-4. 128 pages. Drawing on the wonderful flavours, textures and versatility of the world's cornucopia, he has compiled a non-vegetarian's guide to the delights of fruit and vegetable cookery.  £6.00


[19189] Bailey, Adrian. Fruits of the Earth. ill. Rust, Graham. London: Michael Joseph, 1986. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: 0-7181-2737-4. 128 pages. Drawing on the wonderful flavours, textures and versatility of the world's cornucopia, he has compiled a non-vegetarian's guide to the delights of fruit and vegetable cookery.  £6.00


[17561] Bailey, Muriel. Game Cook, The. ill. Tickner, John. Chester: WAGBI, 1971. First Edition. 8vo - over 7¾" - 9¾" tall. Spiral Binding. Good Reading Copy ISBN: B001RCVAV8. 34 page booklet. Also in stock in the same series - Fowler's Fare and Pigeon for the Pot. This book has additional recipes sellotaped to the inside of the covers.  £5.00


[9666] Baker, Peter R. and Roasanne (Compiled and edited by). SMOAT (St. Mark's Overseas Aid Trust) Cookbook. Reigate: Springfold Publications and St. Mark's Overseas Aid Trust, 1999. Paperback. Very Good paperback; as new;  £5.00


[16114] Balfour, Jean. Handy Cookery, The. Glasgow: Literary Press, 1958. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Good. ISBN: B001324S1Q. The Handy Cookery is essentially practical and economical and contains many full-page illustrations with step-by-step instructions for the preparation of attractive dishes.  £10.00

[17908] Bang, Asta and Rode, Edith. Open Sandwiches and Cold Lunches. Copenhagen: Jul. Gjellerups Forlag, 1955. Fifth Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Boards. Good / No Jacket. ISBN: B0024VFCAG . 112 pages + xvi colour plates. Boards dusty, contents good.  £10.00

[20729] Barr, Ann & Levy, Paul. Official Foodie Handbook, The : Be Modern-Worship Food. London: Ebury, 1984. Third Impression. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-85223-348-5. 144 pages. A true Foodie travels with Gault Millau, judges you by your veg., name drops the world's 18 best restaurants, thinks Guérard is God, has outgrown kiwi fruit, and lives to eat.  £6.00

[4657] Barry, M., Goolden, J. and Kelly, Chris. Food & Drink Book 4, The. London: BBC, 1988. 8vo - over 7¾" - 9¾" tall. Paperback. Good 6 x 8.25"; 152pp; large format paperback; good clean copy;  £5.00


[14241] Barry, Michael. Food and Drink Cookbook. London: BBC, 1985. Paperback. Very Good ISBN: 0-563-20426-5.  £5.00


[13882] Barry, Michael. Entertaining with "Food and Drink". London: BBC Consumer Publishing, 1995. Reprint. 8vo - over 7¾" - 9¾" tall. Hardcover. Very Good / Very Good. ISBN: 0-563-37149-8. BBC2's "Food and Drink" team present a guide to entertaining, including recipes from Michael Barry and drinks advice from Jilly Goolden for a variety of occasions.  £8.00


[14139] Barry, Michael. Michael Barry Cooks Crafty Classics. London: BBC, 1996. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Boards. Good ISBN: 0-563-38795-5. One of a series featuring BBC television cooks, this book offers a selection of quick and simple recipes by Michael Barry. Each of the 35 recipes is accompanied by notes on nutritional value and fat content, tips for preparation and, where appropriate, freezing instructions.  £4.00


[11186] Barry, Michael - Goolden, Jill, & Kelly Chris. Food & Drink Book - 3, The. London: BBC, 1987. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-563-20609-8. 5.75 x 8.25"; 148 pages; paperback; very good copy;  £4.00


[21353] Bastyra, Judy. Caribbean Cooking. Leicester: Windward, 1987. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Poor. ISBN: 0-7112-0465-9. 124 pages. A culinary trip around the Caribbean islands - Palm Heart Salad has to be a classic that will impress your guests. Dustjacket has a large loss to top rear edge, and is priceclipped..  £5.00


[18651] Batchelder, Ann. New Delineator Recipes. Chicago: Butterick Publishing, 1930. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. 222 pages. Recipe for chicken sandwiches requires the eggs to be cooked for 45 minutes????  £5.00


[20654] Bateman, Michael. Cooking People. London: Leslie Frewin, 1966. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Priceclipped. 296 pages. Dustjacket is browned with small tear to bottom front edge. Where else could you find a selection of recipes from Burke, Carrier, David, Deighton, Freud, Gallati, Harben, Heath, Patten, Simon, Trompetto and Whitehorn. All you ever wanted to know about these classic chef's together with some of their classic dishes.  £8.00


[18286] Bateman, Michael. Cooking People. London: Leslie Frewin for The Cookery Book Club, 1966. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. A book which has seen kitchen life, the dustjacket is browned and the page edges are dusty, but where else could you find a selection of recipes from Burke, Carrier, David, Deighton, Freud, Gallati, Harben, Heath, Patten, Simon, Trompetto and Whitehorn. All you ever wanted to know about these classic chef's together with some of their classic dishes. Former price mark in biro to free front endpaper.  £8.00


[19987] Bates, Margaret. Scottish and Irish Baking Book, The. ill. Little, William and Joan. London: Cookery Book Club, 1968. Reprint. 4to - over 9¾" - 12" tall. Hardback. Good / Poor. 195 pages. An entertaining mixture of the practical and whimsical makes this book a fascinating source of reference for anyone who cooks. Dustjacket is torn with some loss.  £8.00

[20397] Bates, Mrs. Ann. St. Andrew's Favourite Recipes. Reading: St. Andrew's United Reform Church, 1977. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good 40 pages. Nice collection of recipes from the congregation of St. Andrew's - Cosgrove's Simple Gaspacho is exactly that - simple.  £4.00



[20347] Bauer, Hans. Tisch und Tafel in alten Zeiten. Aus der Kulturgeschichte der Gastronomie. Leipzig: Koehler & Amelang, 1967. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Boards. Good / No Jacket. 224 pages. German text throughout. Spine and front edges of boards are sunned.  £8.00

[16990] Baxter, Mrs. Menus from a Highland Kitchen. Speyside: Baxters of Speyside, 16mo - over 5¾" - 6¾" tall. Paperback. Fair / Slipcase. ISBN: B001A7J9WC. 24 menu cards together with 6 information cards contained within a cardboard wallet, inserted in a pictorial slipcase. Promotional item from Baxters.  £5.00

[20723] Beard, James. Beard on Entertaining. London: Headline, 1987. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-7472-3056-0. 392 pages. Planning a dinner party? - this has to be the ultimate guide.  £5.00

[16439] Beattie, Sarah. Neither Fish Nor Fowl - Meat-free Eating for Pleasure. ill. McLeavey, Patrick - Photographs. London: Optima, 1993. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-356-20764-1. This is a delightfully innovative recipe book which shuns the 'wholemeal-everything' approach to vegetarian cuisine and celebrates the pleasures of the fresh, revelling in lightness of cooking, in colour, flavour and texture.  £8.00

[16647] Beattie, Sarah. Neither Fish Nor Fowl - Meat-free Eating for Pleasure. ill. McLeavey, Patrick - Photographs. London: Optima, 1993. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-356-20764-1. This is a delightfully innovative recipe book which shuns the 'wholemeal-everything' approach to vegetarian cuisine and celebrates the pleasures of the fresh, revelling in lightness of cooking, in colour, flavour and texture.  £8.00


[16078] Beaty-Pownall, S.. Sweets Part II - The Queen Cookery Books No.7. London: Horace Cox, 1901. First Edition. 16mo - over 5¾" - 6¾" tall. Hardback. Good / No Jacket. Good tight clean book. One of a series of 14 titles. Originally published as a boxed set.  £10.00


[20888] Beck, Simone in collaboration with James, Michael. New Menus from Simca's Cuisine. ill. Brandel, Catherine. London: John Murray, 1980. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-7195-3721-5. 234 pages. Twenty-two menus are arranged according to main course dishes. There has to be one menu to make your guests go wow!  £10.00

[15518] Beedell, Suzanne. Delicatessen Cookbook, The. London: Pelham, 1973. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-7207-0703-X. This book is for all those interested in trying out new foods, new dishes, and new tastes.  £8.00

[18091] Beer, Gretel. Sandwiches for Parties & Picnics. London: Herbert Jenkins, 1953. First Edition. 16mo - over 5¾" - 6¾" tall. Hardback. Good / Poor. ISBN: B002AR0JOI. Nice tight copy, dustjacket has loss to top front edge. One of "The Home Entertaining Series" - we have 17 other titles in this series.  £8.00


[15703] Beer, Gretel. Sandwiches for Parties & Picnics. London: Herbert Jenkins, 1953. First Edition. 16mo - over 5¾" - 6¾" tall. Hardback. Good / Poor. Nice tight copy, dustjacket has loss to top front edge. One of "The Home Entertaining Series" - we have 17 other titles in this series.  £8.00


[15702] Beer, Gretel. Ice Cream Dishes - How to Make Them. London: Herbert Jenkins, 1952. First Edition. 16mo - over 5¾" - 6¾" tall. Hardback. Good / Fair. Nice tight copy, dustjacket scuffed with small tears, dusty. One of "The Home Entertaining Series" - we have 17 other titles in this series.  £10.00

[20837] Beer, Gretel. Austrian Cooking. London: Andre Deutsch, 1954. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Good. 220 pages. The chapters on cakes, pastries and biscuits take up more than half this book. Dustjacket spine is tanned.  £6.00


[19989] Beeton, Isabella Mary. Mrs Beeton's Simple Cookery. London: Ward, Lock & Co., First Edition. 12mo - over 6¾" - 7¾" tall. Paperback. Good Reading Copy 256 pages. Not dated, but British Library states 1951.  £8.00


[14380] Beeton, Isabella Mary. Mrs. Beeton's Cookery in Colour. London: Ward Lock, 1990. Reprint. 4to - over 9¾" - 12" tall. Illustrated Laminated Boards. Very Good / No Jacket - as issued. ISBN: 0-7063-6940-8. A good straightforward cookery book for everyday use.  £10.00


[17791] Beeton, Isabella Mary. Mrs. Beeton's Cookery - Practical and Economical Recipes for Every-day Dishes. London: Ward, Lock, 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. ISBN: B001VGZDKO. 256 pages. Beige cloth with black titles to spine and front board. With 100 illustrations.  £7.00

[19819] Beeton, Isabella Mary. Mrs. Beeton's Cookery - Practical and Economical Recipes for Every-day Dishes. London: Ward, Lock, 12mo - over 6¾" - 7¾" Tall. Hardback. Good / No Jacket. ISBN: B001VGZDKO. 256 pages. Beige cloth with black titles to spine and front board. With 100 illustrations. Coloured frontispiece.  £7.00


[20632] Beeton, Isabella Mary. Mrs. Beeton's Cookery Book. London: Ward, Lock & Co., 12mo - over 6¾" - 7¾" tall. Hardback. Good Reading Copy / No Jacket. 384 pages. With 4 plates in colour and over 80 illustrations. would appear to be about 1930's. The spine is detached before the frontispiece, and there is a stain to rear board. Contents are clean and tight for yet another classic from these publishers.  £8.00


[17792] Beeton, Isabella Mary. Mrs. Beeton's Cookery - Practical and Economical Recipes for Every-day Dishes. London: Ward, Lock, 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. ISBN: B001VGVJR0. 256 pages. Beige cloth with black titles to spine and front board. With frontispiece in colour and 50 illustrations.  £7.00


[17831] Beeton, Isabella Mary. Every-Day Cookery. London: Ward, Lock, 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. ISBN: B001WUS34C. 752 pages. Nice bright clean book, but lacks the coloured plate facing page 224 remaining 18 plates are complete and bright.  £10.00


[17833] Beeton, Isabella Mary. Cookery Book. London: Ward, Lock, New and Revised Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. ISBN: B001WV0D3K. 384 pages. Red cloth with black titles and decorations.  £6.00


[18037] Beeton, Isabella Mary. Mrs. Beeton's Cookery - Recipes for Every-day Dishes. London: Ward and Lock, 12mo - over 6¾" - 7¾" tall. Cloth. Good ISBN: B0029Z24GW. 154 pages. Limp red cloth binding with black titles and illustrations, some light staining. Coloured frontispiece, other illustrations in black and white.  £10.00


[17738] Beeton, Isabella Mary. Fish Cookery, Mrs Beeton's. London: Ward, Lock, 1926. 12mo - over 6¾" - 7¾" tall. Hardback. Fair / No Jacket. ISBN: B001UH3GBW. 128 pages. Including suitable sauces, serving and carving. Illustrated.  £10.00


[19074] Beilenson, Edna. ABC of Canapes. ill. McCrea, Ruth. New York: Peter Pauper Press, 1953. First Edition. 12mo - over 6¾" - 7¾" tall. Illustrated Boards. Good Reading Copy / No Jacket. 62 pages. Anchovy Poufs to XYZ! Chichi-tahini. Top 6cms of spine are detached and loosely inserted to front.  £4.00



[20904] Belote, Julianne. Compleat American Housewife 1776, The. ill. Torlucci, Craig. Concord, CA: Nitty Gritty Productions, 1974. First Edition. 24mo - over 5" - 5¾" tall. Paperback. Good ISBN: 0-911954-02-3. Being a collection of the most approv'd recipes of the American colonies. New England Baked Beans - far superior to the well known variety!  £5.00


[14986] Bentley, James. Life and Food in the Dordogne. London: Weidenfeld & Nicolson, 1986. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Good / Good - Priceclipped. ISBN: 0-297-78725-X. Pages are browned, and there are the remains of name sticker to the free front endpaper, but the recipes are wonderful, why not try Carpe farcie au foie gras.  £6.00


[14262] Berriedale-Johnson, Michelle. Cook for Hire. London: Macdonald Orbis, 1987. First Edition. 4to - over 9¾" - 12" tall. Hardcover. Good / Very Good. ISBN: 0-356-12568-8. Cook for Hire - or how to cash in on your cooking. Top corner of free front endpaper has been clipped.  £8.00

[21133] Berriedale-Johnson, Michelle. British Museum Cookbook. London: British Museum Publications, 1987. First Edition. 16mo - over 5¾" - 6¾" tall. Hardcover. Very Good / Very Good. ISBN: 0-7141-1663-7. 159 pages. Have you ever imagined feasting with a pharaoh or dining with a Renaissance prince? In this original cookbook the author creates over 100 tempting recipes from as wide a field as Ancient Egypt, Medieval Europe and Imperial China.  £5.00


[18271] Berriedale-Johnson, Michelle. Olde Englishe Recipes. London: Piatkus, 1981. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-86188-091-9. This is a delightful practical cookery book which gives one hundred and thirty different recipes, all of which have been cooked in England during the last thousand years, and have been specially adapted by the author for enjoyment today.  £8.00



[12169] Berry, Mary. Mary Berry's Recipes from Home & Abroad. London: Black Cat, 1989. 4to - over 9¾" - 12" tall. Hardback. Very Good / Good. ISBN: 0-7481-0210-8. Favourite recipes from around the world. Very small water stain to back bottom of jacket, not affecting book.  £10.00


[19505] Berry, Mary. Buffets. London: Piatkus, 1987. Reprint. 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: 0-86188-375-6. The introduction contains essential information and tips on planning and organisation, including the hire of equipment, table decoration, presentation and garnishing.  £6.00



[16548] Bessunger, Bernard N.. Recipes of Old England - Three Centuries of English Cooking. Newton Abbot: David & Charles, 1973. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-7153-6318-2. Original recipes updated by the author. Gift inscription to free front endpaper. Slight fading to spine.  £8.00


[20291] Bessunger, Bernard N.. Recipes of Old England - Three Centuries of English Cooking. Newton Abbot: David & Charles, 1973. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-7153-6318-2. Original recipes updated by the author, not too certain how many dinner guests would go for Veal Sweetbread Like Hedgehogs. Slight fading to dustjacket spine.  £10.00


[16383] Best, Simon and Lorge, James (Editors). Tales of the Undigested - A Charity Cookbook in Aid of the Roy Castle Cause for Hope Appeal. ill. Jesse Dunford-Wood. Reading: Leighton Park School Good Causes Committee, 1995. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: B0013253J2. John Major's crunchy chicken or Carrot and Sweet Potato Soup by Cherie Blair - did they ever serve them at the same table in Number 10.  £6.00


[20141] Biehn, Michel. Recipes from a Provençal Kitchen. ill. Touillon, Bernard. London: Mitchell Beazley, 1995. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 1-857-32610-5. 200 pages. The cooking is uncomplicated, using fresh aromatic herbs and pungent spices to enhance the simplest plate of vegetables or the richest casserole, and the only sauces the author uses are the traditional tomato coulis, rouille and aioli. This book has a shipping weight of 1.3kg, overseas customers please contact us before ordering.  £10.00

[11194] Binding, G. J.. About garlic - the supreme herbal remedy - About Series. London: Thorsons, 1970. 12mo - over 6¾" - 7¾" tall. Paperback. Very Good ISBN: 0-7225-0148-X. 4.75" x 7.25"; 64 pages; paperback; very good; details the history and the good effects of garlic since the ancient Egyptian times. with bookmark advertising Höfels HGP garlic pearles.  £5.00

[13071] Birch, Laura Busini. Traditional Italian Food - Cookery from Around the World. London: Diamond, 1996. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0261668706. A good selection of regional specialities - not too certain about the Roasted Lamb's Heads, although the book describes them as 'a real delicacy'.  £6.00



[21139] Bishop, Christina. Collecting Kitchenware. London: Miller's, 1998. Reprint. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 1-85732-565-6. 143 pages. An interesting guide for anyone collecting kitchenalia.  £10.00


[11807] Bissell, Frances. Oriental Flavours - An English Cook Travels Eastward. London: Pavilion, 1990. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 1-85145-277-X. 176 pages. The author, using ingredients and inspiration from Hong Kong, the Philippines, Singapore, Malaysia, Taiwan and China, creates recipes for the Western kitchen. Why not try Minced Quail with Lettuce?  £10.00


[21064] Bissell, Frances. Ten Dinner Parties for Two. London: Ebury, 1988. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 0-85223-611-5. 128 pages. Good practical recipes from this ever popular writer.  £6.00


[20700] Bissell, Frances. Oriental Flavours - An English Cook Travels Eastward. London: Pavilion, 1990. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Good. ISBN: 1-85145-277-X. 176 pages. The author, using ingredients and inspiration from Hong Kong, the Philippines, Singapore, Malaysia, Taiwan and China, creates recipes for the Western kitchen. Why not try Chilled Carrot and Mango Soup? Dustjacket has 1cm tear to bottom front edge.  £9.00


[21119] Bissell, Frances. Oriental Flavours : An English Cook Travels Eastward. London: Pavilion, 1994. Revised. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 1-85793-377-X. 142 pages. With over 120 recipes, Oriental Flavours will allow all cooks to be more imaginative in their use of Eastern ingredients and techniques and the results are an imaginative blend of East and West, producing fresh combinations and tastes.  £7.00


[14574] Bissell, Frances. Cook's Calendar, A : Seasonal Menus. London: Chatto and Windus, 1985. Second Impression. 8vo - over 7¾" - 9¾" tall. Hardcover. Good / Good - Priceclipped. ISBN: 0-7011-2861-5. Pages browning. Twelve three course menus for each of the four seasons.  £5.00


[19203] Bissell, Frances. Pleasure of Cooking, The. London: Chatto & Windus, 1986. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. 'A truly lovely book of seasonal menus' - Jennifer Patterson, The Spectator.  £8.00


[12352] Black, Maggie. Vegetarian Meals in Minutes. Slough: Foulsham, 1986. Paperback. Very Good ISBN: 0-572-01402-3. You don't have to be a vegetarian to enjoy meals without meat or fish.  £4.00



[14959] Blanc, Raymond. Routiers Cook Book. London: Ebury Press, 1990. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-85223-951-3. Les Routiers have played a leading role in raising the standard of eating out in Britain. In this book Raymond Blanc has chosen over 200 recipes from Routier members throughout Britain, as well as supplying some of his own personal favourites. The book is also promoted on the author's BBC series. Ink mark to front cover not affecting contents.  £8.00


[20714] Blohm, Hannelore - Redaktion. Suppen Und Eintöpfe - Leicht, Gesund Und Herzhaft. Rastatt: Moewig, 1989. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Boards. Very Good / No Jacket. 94 pages. One of series - Allerlei Rezept-Ideen. German text throughout.  £4.00


[20716] Blohm, Hannelore - Redaktion. Klösse & Knödel - Rundum Beliebt. Rastatt: Moewig, 1991. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Boards. Very Good / No Jacket. 94 pages. One of series - Allerlei Rezept-Ideen. German text throughout.  £4.00


[20715] Blohm, Hannelore - Redaktion. Hähnchen & Co, - So Vielseitig is Die Geflügelküche. Rastatt: Moewig, 1989. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Boards. Very Good / No Jacket. 94 pages. One of series - Allerlei Rezept-Ideen. German text throughout.  £4.00


[19361] Boeckmann, Susie and Rebeiz-Nielsen, Natalie. Caviar. London: Mitchell Beazley, 1999. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: 1-84000-177-1. Caviar - food of the gods, and relished by lesser mortals too.  £10.00


[20634] Bon Viveur - Craddock, Johnnie and Fannie. Bon Viveur Request Cook Book. London: Museum Press, 1958. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good Reading Copy / No Jacket. 127 pages. Eccentric or what? Why not try Crème Écossaise.  £10.00


[18343] Bon Viveur - Cradock, Johnnie and Fanny. Sociable Cook's Book. London: Daily Telegraph, 1967. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Boards. Good / No Jacket - as issued. 400 pages. Complete with original wrap-around paper band proclaiming 'Great successor to the Cook's Book, the book that became Top of the Pops, priced at 20/- (twenty shillings).  £6.00


[16462] Bond, Jean. Time to Stir. ill. Rushton, John A.. Nelson: Hendon Publishing, 1977. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0902907999. A personal collection of home-made recipes by the author.  £4.00


[18832] Bond, Jules J.. Rice & Pasta Cuisine I Love, The. New York: Leon Amiel, 1978. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Good. ISBN: 0-8148-0696-1. Rice and noodles are mainstays of the cuisine and are among the most important foods for many peoples of the world.  £5.00


[19249] Bonekamp, Gunnevi. Scandinavian Cooking : Recipes from Finland, Norway, Sweden & Denmark. London: Spectator Publications, 1973. First Edition. 4to - over 9¾" - 12" tall. Illustrated Laminated Boards. Good / No Jacket. ISBN: 0-900869-19-4. An interesting collection of recipes - not too certain about Finnish Turnip Pie.  £5.00


[14988] Borton, Paula. Great Game Book, The. Bath: Absolute Press, 1993. Fifth Impression. 16mo - over 5¾" - 6¾" tall. Hardcover. Very Good / Very Good. ISBN: 0-948230-06-1. A superb collection of game recipes from the finest restaurants in Great Britain and Ireland.  £5.00


[20493] Bothwell, Jean. Onions Without Tears. ill. Ayer, Margaret. Kingswood: The World's Work (1913) Ltd., 1951. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. 191 pages. Green cloth with gilt title to spine. Originally published in 1950 by Hastings House with 166 pages. Axford page 308.  £5.00

[19240] Boulestin, X.Marcel. Classic French Recipes. London: Robinson, 1989. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 1-85487-013-0. The recipes are gathered from the author's five books and show why Boulestin, who was the most celebrated restaurateur and food writer of the 1920s and 30s, had such a profound influence on our cooking and on our attitudes to food.  £4.00


[13833] Boxer, Arabella & Back Phillippa. Herb Book, The. London: Hamlyn, 1987. 4to - over 9¾" - 12" tall. Paperback. Good ISBN: 0-600-55367-1. A guide to herb gardening with clear instructions for growing, drying and storing, with recipes.  £6.00


[11929] Boxshall, Jan. Good Housekeeping: Every Home Should Have One: Seventy-five Years of Change in the Home. London: Ebury Press, 1997. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 0-09-185280-3. A nostalgic collection of articles and advertisements from 75 years of ""Good Housekeeping"" magazine. This book seeks to demonstrate how housework has changed over the years, charting the technological advances which have altered women's lives."  £10.00

[21156] Bradford, Richard Earl of. Eccentric Cook Book, The. ill. Harpur, Merrily. London: Robson Books, 1985. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-86051-354-8. 176 pages. An entirely apt title for a book like this one: eclectic, full of amusing information and fascinating facts about people and food, including some recipes you'll long to try out, and many you'll be happier just to read.  £6.00


[20719] Bradford, Richard Earl of and Wilson Carol. Porter's English Cookery Bible : Ancient and Modern. London: Robson Books, 2004. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 1-86105-737-7. 288 pages. Yes you guessed, good basic cooking - Beef, Mushroom, Carrot and Onion Cobbler with Cheese-scone Topping.  £7.00


[17537] Breeden, Carolyn S.. Light Cuisine. Pasadena, CA: California Management Services, 1979. 8vo - over 7¾" - 9¾" tall. Spiral Binding. Good ISBN: B001R5ASLS. Cook light - Eat right. 100 pages.  £8.00


[21075] Breindl, Ellen. Gesund Kochen Mit Der Hl. Hildegard Von Bingen. Aschaffenburg: Pattloch Verlag, 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. ISBN: 3-557-91294-9. 349 pages. German text throughout.  £10.00


[21368] Brennan, Jennifer. Curries and Bugles : A Memoir and Cook Book of the British Raj. London: Penguin, 1992. First Edition - Paperback. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-14-046893-5. 323 pages. A wonderful memoir and a unique cookery book to celebrate the food, people and places of the British Raj in India. Back cover is creased and bumped.  £10.00


[12920] Bridge, Tom. Cookshelf - Pasta. Bath: Parragon, 1998. 16mo - over 5¾" - 6¾" tall. Hardback. Very Good / Very Good. ISBN: 1-84084-289-X. 5 x 6"; 256 pages; illustrated laminated boards, with matching dustwrapper; vg/vg;  £8.00


[20220] Bridge, Tom and English, Colin Cooper. Dr. William Kitchiner - Regency Eccentric - Author of the Cook's Chronicle. Lewes: Southover Press, 1992. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 1-870962-07-9. 176 pages. This is the first biography of the celebrated Dr. William Kitchiner MD, optician, inventor of telescopes, amateur musician and exceptional cook. Free front endpaper has small label of a previous book retailer.  £8.00

[20652] Briggs, Miss. Cookery Book and General Axioms for Plain Cookery. London: Alexander & Shepherd, . Second Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Fair / No Jacket. Dark red cloth with gilt title to front. Driver 118.2.  £5.00

[17912] Briggs, Miss. Cookery Book and General Axioms for Plain Cookery. London: School Board for London, 1895. Reprint. 12mo - over 6¾" - 7¾" tall. Hardback. Good Reading Copy / No Jacket. ISBN: B0024V7WA4. 114 pages. Lacks spine and page 3-4 Preface and Contents. The General Axioms introduction is dated 1889, but the title page has a printer's date of 26.2.1895. Good basic recipes as you would expect from school cooking.  £5.00



[9623] Bright, Marilyn. Little Pasta Cookbook, A. Belfast: Appletree Press, 1990. 16mo - over 5¾" - 6¾" tall. Illustrated Laminated Boards. Very Good / Very Good. 4.25 x 6"; 60 pages; illustrated laminated boards; dustwrapper; as new; includes bookmark issued by Olivio;  £4.00

[10517] Britton, Fern. Saxby's - Fern Britton's Cooking at Home. London: Simon & Schuster, 2000. 12mo - over 6¾" - 7¾" tall. Illustrated Card. Very Good ISBN: 0-85941-991-6. 5.5 x 7.75"; 32 pages; illustrated card covers; promotional booklet issued by Saxby's and Fern Britton in aid of Pink Ribbons nominated breast cancer charities;  £3.00


[18874] Brobeck, Florence. Chafing Dish Cookery. New York: M. Barrows, 1954. Seventh Printing. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Fair. 221 pages. Every page of Chafing Dish Cookery is stimulating. There are 15 tempting breakfasts, 27 brunches, 47 luncheon dishes, 50 dinners and 45 buffet style recipes.  £6.00


[18050] Brodsky, Kelly. Food for Lovers. Sydney: Angus and Robertson, 1971. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Boards. Good / No Jacket. ISBN: 0-207-12291-1. Eating and love-making are the two great sensual delights and the somewhat fragile framework on which our lives evolve and stand. Not too certain if this book was designed for couples why all the recipes are for 4-6 people!  £6.00


[16152] Broughton, Kathleen. Cooking the Natural Way. London: Kaye & Ward, 1979. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Fair. ISBN: 0-7182-1217-7. This is a cookery book for the family which aims to encourage the eating of wholesome food for health - without expecting you to grind your own flour or to throw away every tin-opener!  £7.00

[18204] Brown, Cora - Rose - Bob. Four-in-One Continental Cookery Book - French, Italian, Spanish, Portuguese Cookery. London: Arco Publishers, 1956. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Fair. Different, delicious and so easy to prepare. Dustjacket if browned and chipped to edges.  £8.00

[8658] Brown, Dale M. (Series Director). Healthy Home Cooking - Fresh Ways with Vegetables. Amsterdam: Time Life, 1988. 4to - over 9¾" - 12" tall. Hardback. Good / No Jacket - as issued. ISBN: 0-7054-0941-4. 9 x 11"; 144 pages; illustrated laminated boards; bottom corners slightly bumped; fully illustrated; good clean copy;  £8.00

[14436] Brown, Michael and Sybil. Food & Wine of France. New York: Exeter, 1984. Reprint. 4to - over 9¾" - 12" tall. Hardcover. Very Good / Good. ISBN: 0-671-05968-8. Bordeaux to the Pays Basque - a gastronomic guide.  £10.00


[12896] Brown, Sarah. Fruit Desserts - Healthy Eating Cookbooks. London: Sainsbury by Dorling Kindersley, 1986. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Boards. Very Good / No Jacket - as issued. ISBN: 0-86318-148-1. A delightful range of recipes that make the most of the high nutritional value of fresh fruit. Suitable for vegetarians.  £6.00


[19241] Browne, Kathleen E. & Carmichael, Judith. Pot Luck - Recipes from many Countries. Chislehurst: Farringtons, 1964. First Edition. 8vo - over 7¾" - 9¾" tall. Spiral Binding. Good ISBN: . A recipe book prepared by the girls of Farringtons, Chislehurst, for Freedom from Hunger. Water melon chicken certainly sounds interesting. Covers are lightly browned.  £4.00


[15945] Bryan, Betty; Morris, Helen and Lea, Deborah. Home Produce Cookbook. Shipston-on-Stour: P.Drinkwater, 1985. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Signed by Author. Good ISBN: 0-946643-11-3. Produced by the Shipston-on-Stour Self-Sufficiency Group. Signed by Deborah Lea.  £6.00


[20324] Bucchieri, Theresa F.. Feasting with Nonna Serafina. South Brunswick: A. S. Barnes, 1966. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good - Priceclipped. 136 pages. A guide to the Italian Kitchen.  £10.00


[19368] Buchner, Greet. Alternative Cooking : New Ways with Nature's Abundance. Wellingborough: Thorsons, 1979. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Boards. Good / No Jacket. ISBN: 0-7225-0514-0. A cookbook for people who want to explore new paths and to discover that food not only feeds the body, but also influences the mind. Small chip to bottom edge of rear board.  £4.00


[11456] Bugg, Judy. Italian Farmhouse Cooking. ill. Brewster, Jane. Bristol: Parragon, 1994. 16mo - over 5¾" - 6¾" tall. Illustrated Laminated Boards. Very Good / Very Good. ISBN: 1858136881. 7 x 6" tall; 63 pages; illustrated laminated boards; dustwrapper; vg/vg; illustrated by Jane Brewster;  £5.00


[14142] Buist, Robert. Food Intolerance: What it is & how to cope with it. Sherborne: Prism Press, 1985. Second Impression. Paperback. Very Good ISBN: 0-907061-68-0.  £4.00


[15946] Buonassisi, Vincenzo. Pizza Plus. London: Collins, 1984. First Edition. 4to - over 9¾" - 12" tall. Paperback. Good ISBN: 0-00-411202-4. How many varieties of pizza do you want?  £10.00


[17414] Burgess, G. H. O. et al. Fish Handling & Processing. ill. Atkinson, Keith. Edinburgh: Her Majesty's Stationery Office, 1965. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: B000LX8882. This book is the first of its kind to be written for British fish industry. Dustjacket in protective sleeve.  £10.00

[17734] Burke, Helen. Good Fish From The Sea. London: Andre Deutsch for Cookery Book Club, 1967. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: B001UHC410. 230 pages. The author has compiled a magnificent collection of recipes for every kind of fish and shellfish available from the salt waters of Great Britain.  £6.00

[19770] Burke, Helen. Good Fish From The Sea. London: Andre Deutsch for Cookery Book Club, 1966. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: . 230 pages. The author has compiled a magnificent collection of recipes for every kind of fish and shellfish available from the salt waters of Great Britain.  £6.00


[19165] Burke, Helen. Cooking from Around the World : Compiled from the Cooking for Pleasure Series. London: Hamlyn, 1984. Reprint. 4to - over 9¾" - 12" tall. Illustrated Laminated Card. Good ISBN: 0-600-34715-X. Over 500 exciting international recipes compiled from the Cooking for Pleasure series.  £6.00



[18837] Burke, Helen. Kippers to Caviar - Cooking for all Occasions. ill. Blakely, Zelma. London: Evans Brothers, 1965. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. A very interesting cookery book from this Canadian born author.  £8.00


[15775] Burke, Helen. Kippers to Caviar - Cooking for all Occasions. ill. Blakely, Zelma. London: Evans Brothers, 1965. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. A very interesting cookery book from this Canadian born author.  £8.00


[17780] Burke, Helen. New Albatross Recipe Book, The. London: Spillers Limited, 1951. 12mo - over 6¾" - 7¾" tall. Paperback. Good ISBN: B001VDQRX4. 36 page booklet. Author and publication date according to British Library records.  £5.00


[5939] Burke, Helen in collaboration with Tong, Fu. Chinese Cooking for Pleasure. London: Hamlyn, 1969. 4to - over 9¾" - 12" tall. Illustrated Boards. Good 8.25 x 11.25"; 151pp + index; illustrated boards, brown cloth spine with white title; illustrated; good clean copy;  £10.00


[20980] Burnett, David and Saberi, Helen. Road to Vindaloo, The: Curry Cooks & Curry Books. London: Prospect Books, 2008. First Edition. 12mo - over 6¾" - 7¾" tall. Paperback. As New ISBN: 1-90301-857-9. 224 pages. Just how did a style of cookery favoured by a few intrepid adventurers to the Indian subcontinent in the eighteenth century become so embedded in the national consciousness and affections? The authors have combed through much literature to attempt a useful answer.  £8.00

[12357] Burt, Alison. Popular Chinese Cookbook. London: Octopus, 1977. 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: 0-7064-0629-X. white cloth with red illustration to front board and red title to spine, illustrated dustwrapper. This book does show signs of 'kitchen wear'.  £5.00

[19645] Burt, Alison. Cooking and Eating Around the World. London: Macdonald, 1976. First Edition. 4to - over 9¾" - 12" tall. Paperback. Good Reading Copy ISBN: 0-356-05465-9. 63 pages. Each section contains information on where the specialist restaurants and shops are in the UK - not too certain how many have survived to this day.  £4.00


[763] Burt, Alison. Rondom de Fondue. Antwerpen: Helmond BV, 1970. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Fair. ISBN: 90-252-6170-1. 6 x 9"; 119pp; green cloth with gilt; dustwrapper with small tear to lower rear without loss; fondue recipes in Dutch;  £5.00



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