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THE IMAGE ABOVE IS A FINE EXAMPLE
OF a beautiful boxed set of Mrs.
Beeton's Household Management which were originally
Published in weekly parts. The set has been sold but the image remains as our
logo.
A showcase of our books (print list
icon at bottom)
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Perham, Molly (edited by)-Cookie Gifts - Lavish treats to make at Home-Illustrated Laminated Boards
..........contents cookie; biscuit; cooking; cookery; food; snacks; as issued; fully illustrated; very good;"
BOOK ID 9536.......£8.00
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Roundell,
Mrs. Charles ( Julia)-Mrs. Roundells Practical Cookery Book-Hardback ..........contents Cookery Cooking Food Recipes
BOOK ID 15793.......£95.00
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Fance, Wilfred J. - Editor-International Confectioner, The-Hardback ..........contents Confectioner
Sweets Puddings Desserts Sugar Cookery Cooking Recipes BOOK ID 15559.......£100.00
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Acton, Eliza-Modern Cookery in all its Branches-Hardback ..........contents Cookery Cooking
Food Recipes BOOK ID 16090.......£120.00
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Glasse, Mrs Hannah-Art of Cookery Made Plain and Easy, The: Which Far Exceeds Any Thing of the
Kind Yet Published Full-Leather ..........contents Cookery Cooking Recipes Receipts Food BOOK
ID 15693.......£300.00
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Robinson, James-Whole Art of Curing, Pickling, and Smoking Meat and Fish - Hardback ..........contents
Curing Pickling Smoking Meat Fish Cookery Cooking Food Recipes BOOK ID 16540.......£500.00
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Francatelli, Charles Elme-Modern Cook, The - A Practical Guide to the Culinary Art in All Its Branches -Hardback ..........contents
Francatelli Cookery Cooking Food Recipes BOOK ID 16639.......£100.00
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Wong, Nellie C.-Chinese Dishes for Foreign Homes -Hardback ..........contents Cooking Cookery
Food Recipes China Chinese BOOK ID 16689.......£75.00
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Floyd, Keith-Floyd on Spain -Hardcover ..........contents Cooking Cookery Food Recipes
Spain Spanish BOOK ID 15745.......£75.00
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[16892] A Lady - Simpson, James (Foreword by).
Vegetarian Cookery. By A Lady . London: Fred Pitman, 1852. Fifth Edition. 16mo - over 5¾" - 6¾" tall. Hardback.
Good / No Jacket - as issued. ISBN: B001710042. James Simpson was the first president of the Vegetarian Society. British Library
only list a copy dated 1866, published after the death of Simpson in 1859. With an explanatory of the principles of vegetarianism.
First published in 1821 with the title Vegetable Cookery. The Lady is the wife of Joseph Brotherton who was a prominent member
of the Vegetarian Society and published his own cookery book in 1812. This title was first published in 1821. £750.00published in 1821. £750.00
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Skeats, A. C.-Commercial Confectionery - A Practical Guide for Practical Men-Hardback ..........contents
Cookery Cooking Food Recipes Confectionery BOOK ID 16624.......£60.00
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[16089]
Acton, Eliza. Modern Cookery. London: Longman, Green, Longman, Roberts, and Green, 1865. Newly Revised and Much Enlarged Edition. 12mo -
over 6¾" - 7¾" tall. Hardback. Good / No Jacket - as issued. Modern cookery, for private families,
reduced to a system of easy practice, in a series of carefully tested receipts, in which the principles of Baron Liebig and
other eminent writers have been as much as possible applied and explained. Tape repair to front hinge. Brown cloth board with
dark brown spine and gilt title. Pages 147-154 have loss to bottom spine corner with some loss of text, pages 155-160 have
been repaired to the hinge with sellotape. £60.00
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[14371]
Alden, Zita. Italian Recipes. London: Albany Books, 1979. First Edition. 4to - over 9¾" - 12" tall. Hardback. Signed by Author. Very
Good / Very Good. Free front endpaper inscribed by the author. £20.00
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[16408]
Alfonse, Monsieur. Homely Hints on Food and Cooking, Digestion and Indigestion. Leeds: Alf Cooke, 1902. 12mo - over 6¾" - 7¾"
tall. Hardback. Good / No Jacket. ISBN: B00131ZX7K. With over one hundred and forty simple, economical and practical recipes
(English, French and American). Green cloth, illustrated vignette in centre of French cook holding a steaming pie. Driver
6.1. £12.00
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Law, Ruth-Indian Light Cooking : Delicious and Healthy Food from One of the World's Great Cuisines-Santoshi, Vineeta
Hardback ..........contents Cookery Cooking Food Recipes India Indian BOOK ID 16655.......£30.00
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Kuo, Irene-Key to Chinese Cooking, The-Moy, Carolyn Hardback ..........contents Cookery Food Recipes Cooking China
Chinese BOOK ID 16789.......£30.00
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Hospodar, Miriam Kasin-Heaven's Banquet: Vegetarian Cooking for Lifelong Health the Ayurveda Way -Hardcover
..........contents Vegetarian Vegetables Food Cookery Cooking Ayurveda BOOK ID 15332.......£30.00
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[15462] Allen, Darina. Ballymaloe Cookery School, A Year at. London: Kyle Cathie Ltd, 1997.
First Edition. 4to - over 9¾" - 12" tall. Hardcover. Signed by Author. Very Good / Very Good. ISBN: 1-85626-256-1.
Signed 'Cooking is Fun, Darina Allen' to the short title page. There is small printers ink fault on the facing free front
endpaper, not in any way affecting the contents. Containing over 100 Irish recipes using fresh ingredients, this book also
records the author's energy and successes as founder of the Ballymaloe Cookery School in County Cork. Darina Allen makes use
of the wealth of produce grown in her own vegetable, herb and fruit gardens. £60.00
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Wasserman-Miller, Norma-Soups of Italy - Cooking Over 130 Soups the Italian Way-Hardcover ..........contents Italy
Italian Soup Food Cooking Cookery BOOK ID 15345.......£25.00
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The Council of the Virginia Museum of Fine Arts-Virginia Celebrates: Recipes and Ideas for Entertaining-Hardback
..........contents Cookery Food Recipes Cooking Virginia America BOOK ID 12289.......£25.00
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[15848] An Old Housekeeper,
Gooding, Ralph and Baird, James. House Book, The. London: Crosby Lockwood & Co., 1877. 12mo - over 6¾" - 7¾" tall.
Hardback. Good / No Jacket - as issued. Comprising 1. The House Manager - being a guide to housekeeping; practical cookery;
household work; cellarage of wines, etc.; dairy and garden operations; stable economy, etc. etc. 2. Domestic Medicine - containing
a description of the symptoms, causes and treatment of the most common ailments, extended as a family guide in all cases of
accident and emergency. 3. Management of Health - a manual of home and personal hygiene. Some tape repairs to internal hinges.
Blue leather spine with gilt titles, scuffed to top and bottom. Brown cloth boards. £50.00
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Avid collectors and lovers of Old, Vintage and interesting cookbooks for over 30 years!
SHOWCASE BOOK!
SOLD
18790 BEETON, ISABELLA
MARY Mrs. Beeton's Household Management London, Ward Lock. New Edition. Hardback, 12mo - over 6¾" - 7¾"
tall. 1680pp, grey cloth boards bumped to edges, quarter red leather spine with gilt titles, 15 colour plates plus colour
frontispiece. A nice good tight book. Additional shipping costs for overseas. Good/No Jacket - as issued. GBP 70.00

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This site showcases our catalogue of over
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Wines & Spirits can be found on our main catalogue of 8,500 books!
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*************************************************** A sample of available BUDGET
CookBOOKS from £3.00 - £10.00 Order directly from us by email or telephone *************************************************** [15562] Abensur, Nadine. Secrets from a Vegetarian Kitchen. London: Pavilion Books, 1996. First Edition. 8vo - over 7¾"
- 9¾" tall. Hardcover. As New / As New. ISBN: 1-85793-831-3. This work contains 100 vegetarian recipes which are
divided into chapters on soups, hot and cold starters, main courses, salads and accompaniments, and desserts. The book features
12 sample menus for one third of the recipes. It also includes a general introduction, with a description of the main ingredients,
and an account of the essential cooking techniques - braising, grilling/broiling, roasting, frying, stir-frying, deep-frying,
mashing and pureeing, baking, cooking in a bag, steaming and searing. A full index is also provided. £10.00
[15409] Ackerman, Roy. Chef's Apprentice, The. London: Headline, 1988. First Edition. 8vo - over 7¾"
- 9¾" tall. Hardback. Good / Good. ISBN: 0-7472-0084-X. Based on the successful networked television series which
traces 20 centuries of culinary skills in the company of some or our great chefs. £8.00
[15832] Adam,
H. Pearl. Kitchen Ranging - A Book of Dish-cover-y. London: Jonathan Cape, 1928. First Edition. 8vo - over 7¾"
- 9¾" tall. Hardback. Good / No Jacket. A wonderful collection of recipes, including Chow Eggs, Musaka (yes that
is how it is spelt in this book), Jhal-Frezee, and Boiled potatoes - the Irish way. £10.00
[14353]
Adam, Hans Karl. German Cookery. London: International Wine & Food Society, 1970. Revised Edition. 8vo - over
7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-7153-4809-4. Former owners price in ink to free front
endpaper. £8.00
[8656] Adams, Leon D.. Wines of America, The - Third Edition. London: Sidgwick
& Jackson, 1984. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Fair. ISBN: 0-283-99066-X. 6 x 9.25";
608 pages; red boards, with dark red cloth spine and gilt titles; dustwrapper, chipped to edges and torn to top of spine;
some shelf wear, otherwise a good tight clean copy; £10.00
[17046] Ager, Anne. Creative Cooking and
Entertaining, Reader's Digest Guide to. London: Readers Digest, 1986. Second Reprint. 8vo - over 7¾"
- 9¾" tall. Hardback. Good / No Jacket. ISBN: B000Z6L8CI. Classic Reader's Digest publication to guide you from
breakfast through to dinner parties - a good practical cookery book. £10.00
[18018] Ager, Anne &
Westland, Pamela. Hostess Cookbook, The. London: Octopus, 1983. First Edition. 4to - over 9¾" - 12"
tall. Hardback. Good / Fair. ISBN: 0-7064-2008-X. Dustjacket is torn and chipped. Nice collection of recipes. £7.00
[14138] Ahmed, Lalita. Vegetarian Cooking. Guildford: Colour Library Books, 1988. 4to - over 9¾"
- 12" tall. Illustrated Laminated Boards. Very Good ISBN: 0-86283-299-3. Vegetarian recipes with an international flavour.
£4.00
[16885] Ahmed, Lalita. Indian Cooking - St. Michael Cookery Library. London: Octopus,
1982. Fifth Impression. 4to - over 9¾" - 12" tall. Illustrated Laminated Card. Good ISBN: 0-906320-65-8.
Traditional cuisine with many exotic curries. This is a most useful everyday guide to Indian cooking. £4.00
[19225] Ahmed, Lalita. Indian Cooking. London: Treasure, 1984. Fifth Impression. 4to - over 9¾"
- 12" tall. Illustrated Laminated Boards. Good ISBN: 1-85051-002-4. Traditional cuisine with many exotic curries. This
is a most useful everyday guide to Indian cooking. £5.00
[11220] Allen, Brigid. Nut Book, The - A
collection of innovative recipes from the author of The Soup Book. London: Macmillan, 1994. 8vo - over 7¾"
- 9¾" tall. Paperback. Very Good ISBN: 0-333-60635-3. Drawing on the many ways in which nuts have been used in
southern European, Balkan, Near Eastern and Asian cooking, Brigid Allen has created or collected over one hundred recipes,
including such original and innovative dishes as Chicken with an Almond and Olive Crust, Curried Almonds, Brazil Nut, Potato
Cake, Pear and Apple Tart with Cashew Nuts, Chestnut, Chocolate and Coffee Cream, Roast Barbary Duck with Coconut Stuffing,
Hazelnut and Honey Ice Cream, Aubergine and Pistachio Gratin and Walnut and Red Onion Confit Tart; £10.00
[15973]
Allen, Darina. Festive Food of Ireland, The. Ireland: Roberts Rinehart Publishers, 1992. First Edition. 8vo - over
7¾" - 9¾" tall. Paperback. Very Good ISBN: 1-879373-35-1. Ireland's advocate of fresh, simple cooking
presents recipes for the full range of traditional Irish holiday fare. £5.00
[19259] Allen, Darina.
Simply Delicious Fish. Dublin: Gill & Macmillan, 1991. First Edition. 8vo - over 7¾" - 9¾"
tall. Paperback. Good ISBN: 0-7171-1822-3. The finest fish cookery from Ireland's best known cook. £4.00
[17679]
Allen, Ida Bailey. Step-by-Step Picture Cook Book. New York: Grosset & Dunlap, 1952. First Edition. 4to - over
9¾" - 12" tall. Hardback. Fair / No Jacket. ISBN: B001U77E1U. 248 pages. Endpapers give tables of equivalents,
marketing guide, calorie portions and seasonings. Hand-written recipes to verso of free front endpaper. Black and white illustrations
throughout. Title page has tipped in label stating - British Distributors: Andrew Dakers London / 21/-. £10.00
[16065] Allen, Miss M.L. ( Macaire, Mrs A. ). Savouries and Sweets Suitable for Luncheons and Dinners. London:
J. S. Virtue & Co., 1887. Reprint. 16mo - over 5¾" - 6¾" tall. Cloth. Good Reading Copy Binding
a little loose, otherwise a good clean copy. Lots of wonderful Victorian recipes. £10.00
[12400]
Allsopp, Bruce. Country Life, The - Companion to Architecture in Britain and Europe. Feltham: Newnes, 1985. Paperback.
Very Good ISBN: 0-600-34265-4. Black and white illustrations throughout. Former owners name to title page. £6.00
[19162] Amatyakul, Chalie. Best of Thai Cooking. London: Centurion, 1990. Fifth Printing. 4to - over
9¾" - 12" tall. Illustrated Laminated Card. Good ISBN: 0-948500-02-6. Delicious easy to follow recipes you
can prepare at home. Small scuff mark to bottom edge of front cover. £5.00
[19226] Amatyakul, Charlie.
Best of Thai Cooking. Hong Kong: Travel Publishing, 1987. First Edition. 4to - over 9¾" - 12" tall.
Hardback. Very Good / Very Good. ISBN: 962-7088-10-2. A colourful guide to the preparation of some of Thailand's favourite
dishes. £6.00
[19391] Anderson, Carolyn. Complete Book of Homemade Ice Cream, Milk Sherbert and Sherbert.
ill. Hollinger, Deanne. New York: Bantam, 1974. First Thus. 12mo - over 6¾" - 7¾" tall. Paperback.
Good Reading Copy 243 pages. This has to be a must for anyone with an ice-cream maker - Peanut Brittle Harris Ice Cream? £5.00
[18107] Andrews, Colman. Catalan Cuisine. ill. Jarret, Lauren. London: Headline, 1989. First Edition.
8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-7472-7989-6. Europe's last great culinary secret.
Covers in protective film. £7.00
[19260] Andrews, Mrs. Lewis R. and Kelly, Mrs. J. Reaney. Maryland's
Way Hammond-Harwood House Cook Book. Annapolis, MD: Hammond-Harwood House Association, 1963. 8vo - over 7¾"
- 9¾" tall. Hardback. Good Reading Copy / Poor. 372 pages. Dedicated to the generations of Maryland cooks who
since 1634 have blended the fruits of bay, field and forest into Maryland's way. £7.00
[18703] Anson,
Anne. How to Ice a Cake. Stourbridge: Taylor Law & Co., 8vo - over 7¾" - 9¾" tall. Paperback.
Good 32 pages. Illustrated, not dated but would appear to be late 1940's. £4.00
[17817] Anson, Anne.
How to Decorate Cakes, Savouries and Canapés. Stourbridge: Taylor Law & Co., 12mo - over 6¾"
- 7¾" tall. Illustrated Laminated Card. Good ISBN: B001WU8L2G. 48 page booklet produced by Tala Ware to promote
their range of confectioners' tubes. Former has written two recipes on page 2 and 4, not affecting text. £6.00
[11966] Appleby, Mrs.. Yorkshire Cookery. Clapham: Dalesman, 1973. Paperback. Good ISBN: 0-85206-056-4.
A collection of Yorkshire recipes including Parkin. £5.00
[19151] Archambault, Adrienne; Corbeil,
Jean-Claude. La Cuisine au Fil des Mots. Montreal: Quebec/Editions Amerique, 1997. First Edition. 8vo - over 7¾"
- 9¾" tall. Hardback. Good Reading Copy ISBN: 2-89037-927-2. French text throughout. Book is clean and complete,
but the rear hinge is almost detached the body of the text. Dictionnaire des termes de la cuisine. £8.00
[12517]
Arkless, Jan. How to Boil an Egg - Simple Cookery for One. Kingswood: Elliot Right Way Books, 1986. Paperback. Good
ISBN: 0-7160-0758-4. This book is for those who have never previously had to cook for themselves. £4.00
[14627]
Arlott, John. Krug, House of Champagne. ill. Jaques, Timothy. London: Davis-Poynter, 1976. First Edition. 8vo - over
7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0706701992. This is a chronicle of five generations of
a family which has created, established and defended a 'grande marque' champagne by devotion to quality, and family gift for
blending. Top edge dusty. £10.00
[18641] Arlott, John. English Cheeses of the North. London:
G. G. Harrap & Co., 12mo - over 6¾" - 7¾" tall. Hardback. Good / Good - Priceclipped. 24 pages.
As you would expect, Stilton and Wensleydale are included. £4.00
[18640] Arlott, John. English Cheeses
of the South West. ill. Adriaan, John - Photographer. London: G. G. Harrap & Co., 12mo - over 6¾"
- 7¾" tall. Hardback. Good / Good. 24 pages. Good clean copy of this rare book. £15.00
[19305]
Ashmore, A. C. S.. Woman's Own Book of the Home. London: George Newnes, 1931. First Edition. 8vo - over 7¾"
- 9¾" tall. Hardback. Good / No Jacket. 426 pages, blue cloth with black titles to spine. Everything a woman could
possibly want to know about keeping house in the 1930's, not too certain about Wood - a red stain for - Dissolve 1oz of dragon's
blood in 1 pint of rectified spirits of wine. £8.00
[15165] Asquith, Pamella. Irresistible Chocolate
Cake Book. London: Souvenir Press, 1984. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover.
Very Good / Very Good. ISBN: 0-285-62666-3. Pamella Asquith, a cook of great experience and imagination, here offers a huge
variety of chocolate confections, from the simplest to the most elaborate, designed to cater for every possible occasion.
Her emphasis is on natural ingredients, using the minimum amount of sugar and artificial raising agents. £8.00
[18169] Associated Country Women of the World. Cookery Around the World - 1950. London: Associated Country
Women of the World, 1950. First Edition. 8vo - over 7¾" - 9¾" tall. Spiral Binding. Good 140 pages
plus index. An interested collection of recipes from around the world, including Oublietyes from Natal and Wicky Wacky Cake
from the USA. Some light staining throughout. £10.00
[19296] Aylett, Mary. Encyclopaedia of Home-Made
Wines. London: Odhams, 1957. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good /
Good - Priceclipped. 192 pages. Nearly three hundred recipes from all over the world. £10.00
[16491]
Aylett, Mary. Country Fare - Modern Living Series. London: Odhams, 1956. First Edition. 12mo - over 6¾"
- 7¾" tall. Hardback. Good / Good - Priceclipped. ISBN: B0000CJF2Q. More than 200 traditional recipes for the
busy housewife in town and country. Foxing to page edges not affecting contents. £5.00
[18789] Aylett,
Mary & Ordish, Olive. First Catch Your Hare - A History of the Recipe-Makers. London: Macdonald, 1965. First
Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good - Priceclipped. ISBN: B0006D5OWA. Andrew
Boorde, Robert May, Sir Kenelm Digby, Patrick Lambe, Hannah Glasse, Elizabeth Raffald, Maria Rundell, William Kitchiner, Eliza
Acton, Alexis Soyer and of course Isabella Beeton. Almost a span of 400 years of food preparation - a fascinating book for
any lover of food and cooking. £10.00
[14395] Aynton, Elisabeth. English Provincial Cooking. London:
Mitchell Beazley, 1982. Paperback. Very Good ISBN: 0-85533-456-8. The provincial cookery of England is like a tapestry of
the culinary arts embroidered to show the seven main regions into which the land and the people seem to divide naturally.
£8.00
[19029] Ayrton, Elisabeth. Cookery of England. London: Penguin, 1977. First Edition
- Paperback. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-14-046-188-4. 547 pages. Being a collection
of recipes for traditional dishes of all kinds from the fifteenth century to the present day, with notes on their social and
culinary background. £5.00
[16039] Ayrton, Elisabeth. Time is of the Essence. London: Macgibbon
& Kee, 1961. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. Lots of quick recipes
with precise instructions. £8.00
[19275] Aziz, Khalid. Khalid Aziz Book of Simple Caribbean Cooking,
The. ill. Lawrie, Robin. London: Pepper Press, 1982. First Edition. 8vo - over 7¾" - 9¾"
Tall. Illustrated Laminated Boards. Good / No Jacket. ISBN: 0-237-45622-2. The exotic ingredients in these recipes are supplemented
by the author's account of the culture and history of this region. £5.00
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